Thursday 30 April 2015
Wednesday 29 April 2015
Monday 27 April 2015
Sunday 26 April 2015
Herbs And Spices - Alabama Pulled Pig
Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings.
Saturday 25 April 2015
Friday 24 April 2015
Thursday 23 April 2015
Wednesday 22 April 2015
Tuesday 21 April 2015
Monday 20 April 2015
Sunday 19 April 2015
Friday 17 April 2015
Saturday 11 April 2015
Thursday 9 April 2015
Herbs And Spices - Pizzelles I
You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles.
Wednesday 8 April 2015
Seafood - Seafood Creole
Delectable chunks of fish, rock shrimp, and scallops bask in a spicy Creole sauce. This would go great with hot cooked rice, garlic bread, a green salad, and a glass of good white wine.
Tuesday 7 April 2015
Sunday 5 April 2015
Cheese - Swiss Chard With Pinto Beans And Goat Cheese
Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great side dish for pasta.
Saturday 4 April 2015
Friday 3 April 2015
Thursday 2 April 2015
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